{"title":"Whole Fish \u0026 Fillets","description":null,"products":[{"product_id":"cod-steaks","title":"Cod Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick-cut steaks taken across the body of the fish, so each piece arrives with a band of dark skin along one edge and a clean white centre. The flesh separates into large, moist flakes rather than crumbling, and it stays that way through cooking - forgiving enough to sear hard in a hot pan without drying out. The flavour is mild and faintly sweet, which makes it a willing carrier for butter, lemon, herbs or a heavier sauce. Pan-sear it skin-side down, bake it, or poach it gently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick-cut steaks with a band of dark skin\u003c\/li\u003e\n  \u003cli\u003eFlesh separates into large, moist flakes\u003c\/li\u003e\n  \u003cli\u003eStays intact when seared hard\u003c\/li\u003e\n  \u003cli\u003eMild, faintly sweet flavour\u003c\/li\u003e\n  \u003cli\u003eTakes on butter, lemon and herbs well\u003c\/li\u003e\n  \u003cli\u003eSuits pan-searing, baking or poaching\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003ePat dry before searing\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WALTER FRANKLIN","offers":[{"title":"Default Title","offer_id":67732288143670,"sku":"FRANKLIN-06","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2739\/9478\/files\/FRANKLIN-06-1.jpg?v=1792034012"},{"product_id":"salmon-slices","title":"Salmon Slices","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut from the centre of the fillet into thick, even slices, each threaded with the fine white lines of fat that carry most of the flavour. The colour is a deep, clean orange rather than a washed pink, and the flesh keeps a firm bite with none of the wateriness that comes from a slow or careless thaw. Eat it raw as sashimi, cure it briefly with salt and citrus, or sear it skin-side down and stop while the middle is still barely set. It is forgiving whichever way you take it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick, even slices from the centre of the fillet\u003c\/li\u003e\n  \u003cli\u003eFine white fat lines running through the flesh\u003c\/li\u003e\n  \u003cli\u003eDeep, clean orange colour\u003c\/li\u003e\n  \u003cli\u003eFirm bite with no wateriness after thawing\u003c\/li\u003e\n  \u003cli\u003eGood raw, cured, or quickly seared\u003c\/li\u003e\n  \u003cli\u003eSupplied in a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eIf serving raw, use within 24 hours of thawing\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WALTER FRANKLIN","offers":[{"title":"Default Title","offer_id":67732296433974,"sku":"FRANKLIN-07","price":46.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2739\/9478\/files\/FRANKLIN-07-1.jpg?v=1792034033"}],"url":"https:\/\/waltelec.shop\/collections\/whole-fish-and-fillets.oembed","provider":"WALTER FRANKLIN","version":"1.0","type":"link"}